Mr Wok at 304 S Broadway Suite C in Portland, Tennessee offers a convenient and flavorful dining experience centered on classic Chinese and Chinese-American cuisine. The menu features a wide selection of appetizers, fried rice, lo mein noodles, and wok-stirred entrées, along with combination plates that allow guests to enjoy multiple favorites in one meal. Refreshing beverages and traditional sides complement the dishes, making Mr Wok a popular choice for both quick takeout and casual dine-in meals.
Signature favorites include General Tso’s Chicken, Sesame Chicken, and Shrimp Fried Rice, while chef’s recommendations often highlight bold stir-fries such as Kung Pao Chicken and Beef with Broccoli. Each dish is prepared with balanced sauces that blend sweet, savory, and lightly spicy flavors, complemented by crisp vegetables and tender meats.
Prices are typically affordable and family-friendly, offering generous portions that provide excellent value for individuals and group orders. Fresh vegetables, carefully seasoned proteins, and aromatic wok sauces create satisfying flavors and textures in every dish.
The menu also includes vegetarian-friendly vegetable stir-fries, lighter steamed options, and familiar favorites that appeal to children. With convenient lunch specials, hearty dinner plates, and combination meals ideal for sharing, Mr Wok provides a versatile menu suited for quick lunches, family dinners, and casual gatherings.
Menu Highlights
General Tso’s Chicken
Crispy battered chicken tossed in a bold sweet-and-spicy garlic sauce. Its crunchy texture and vibrant flavor make it one of the restaurant’s most requested dishes.
Sesame Chicken
Golden fried chicken coated in a glossy sesame sauce and topped with toasted sesame seeds. The sticky glaze and nutty aroma create a comforting classic.
Shrimp Fried Rice
Fluffy rice stir-fried with shrimp, eggs, peas, and scallions in a savory wok sauce. The smoky flavor and tender shrimp make it a satisfying staple.
Beef with Broccoli
Tender slices of beef sautéed with crisp broccoli in a rich soy-based sauce. Its hearty flavor and balanced ingredients make it a dependable favorite.
Kung Pao Chicken
Chicken stir-fried with peanuts, vegetables, and chili peppers in a savory spicy sauce. The mix of crunch, heat, and umami makes it a standout entrée.
Chicken Lo Mein
Soft egg noodles tossed with chicken and fresh vegetables in a savory sauce. Smooth noodles and balanced seasoning make it a comforting dish.
Vegetable Delight
A colorful blend of broccoli, carrots, mushrooms, and snow peas lightly stir-fried. Fresh ingredients and light seasoning make it a popular vegetarian option.